Orsara di Puglia (FG) - The goat cheese ricotta Orsara was added to the list of traditional products of Puglia. The decision of the Ministry of Agriculture and Forestry has been formalized with the publication in the Official Gazette. The ricotta cheese Orsara di Puglia, cottage cheese and seasonal, has several characteristics that make unique. The milk is necessary for its production is derived from the largest goat herd in the province of Foggia. Orsara In fact, the Consortium 1200 Breeders breeding goats and produces the ricotta cheese, a soft cheese, with the organoleptic properties of exceptional importance for a healthy diet and proper. You can taste better with the bread, can also serve as an appetizer or dessert when accompanied with honey and jams, but it is also an ideal seasoning to improve taste and aesthetics of a good plate of pasta made by hand. A Jersey, where he recently took one of the events attended by Slow Food and Cittaslow, we laid the groundwork for further recognition with which to reward this product orsarese typical: the ricotta cheese, in fact, is destined to become a "Slow Food". The mayor of Orsara di Puglia, Mario Simonelli, has discussed with the president of Slow Food Italy Roberto Burdese before the dishes that Peppe Zullo had prepared for the gala dinner last Aug. 3 in the town of Salento. On that occasion, the chef presented the orsarese "Pezzella who leaves Misk, homemade pasta with a mixture of wild vegetables and goat cheese ricotta. A Slow Food has the task of preserving and enhancing the products that are typical of uniqueness, a distinctive taste and health, promoting knowledge of ways and places of production, creating real "Laboratories" of flavor. Becoming "Slow Food", the goat cheese, ricotta is intended to be characterized as a "flagship product" of Orsara di Puglia, a true symbol of the path that the 'country Bear "began to take several years ago and has was a milestone in 2007 with the arrival of the book in the category of "slow cities", the network of cities of well-being careful feeding Doc
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