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Herbal infusions of the Herb Garden in three meetings in restaurants casolani

The Casola Valsenio, in collaboration with Il Giardino delle Erbe "A. Rinaldi Ceroni", presents three evenings of wine tasting herbal tea herb garden.
- Saturday, March 12, 2011, at 21.00 at the Restaurant "Fava" (Via G. Cenni, tel.054673908 70) with the presentation of Dr. Beppe Sangiorgi,
- Thursday, March 17, 2011, 21.00 at Restaurant and Food Toll "(Via G. Matteotti, 59 tel. 054,673,729) with the presentation of Dr. Beppe Sangiorgi;
- Friday, March 25, 2011, at 21.00 at the Restaurant "Al Parco" (Via del Senio 5 / A tel.054673806) with the presentation of Dr. Sauro Biffi.

sipping herbal tea do you mean ...

... feel good and loving. The great variety of herbs that nature has to offer and that the Herb Garden of Casola Valsenio are grown, selected and prepared for use are suitable to accompany all day long. Are especially welcome in the early morning, late afternoon, before going to bed or after lunch or dinner as a restaurant offers more attentive to the needs of customers who substituting spirits with tea and digestives get the same positive effects without increasing the rate alcohol. Prepare a cold drink during the summer or warm during the winter, is not only a pleasure but a way to find or maintain physical well-being. Even more if you are careful to plant species used or the type of beverage, ie infusion, decoction and maceration, in which preparation methods are divided teas designed to extract the active ingredients of the most delicate parts of a medicinal plant by differentiating the time speeds, temperature and amount of herbs used. For the infusion is enough to boil water, just leave to infuse the herbs and let stand 5 to 15 minutes, the decoction should bring the water back to boil after the introduction of the herbs and then leave it to rest; for maceration it is cold infusion, so the herbs are left in the cold for several hours, the mixture is served chilled. In any case, the teas are good and healthy provided they are drunk immediately after preparation, both by themselves in a kind of meditation that helps to "love yourself" or with friends. The traditional culture, based on habits transmitted from generation to generation and subsequent studies have associated with some beneficial properties of herbs which have, for use in preparing herbal teas. In light of these experiences and information on the Herb Garden has produced several mixes for use at home, bar or restaurant: refreshing after a meal, hello cough, evening saluvit, diurvit, aromas of forest fruits and mix with the rose.